Did you understand that Nona's menu is more than just pizza?

Italian suppers that will make your mouth water

While we might have an excellent track record for the pizzas that we serve, we are also understood for our delicious home-style Italian cooking, and we have some unbelievable Italian meals that you can buy by means of our website.You can pick from spaghetti,

lasagna, ravioli, or mostaccioli. When picking among these pasta dishes, you will have the option of a dinner, which will serve a single person, or you can go for a container, which will serve around 3 individuals. No matter which options you go for, your scrumptious Italian banquet is going to be served with Romano cheese and bread rolls.Mostaccioli So, let us inform you a bit more about the four pasta options if

you are not somebody who has

Italian cooking a lot: Spaghetti-- We make sure that you are most likely knowledgeable about spaghetti. This thin and long kind of cylindrical noodle pasta is one

of the most well-known foods in Italian food! Much like other pasta, water and milled wheat is utilized to make spaghetti, and it is typically enriched with minerals and vitamins. Improved flour is used, which is what makes the pasta white. There are several meals that can be taken pleasure in with spaghetti, and when you buy your food from Nona's Pizza and Catering, you will have the ability to pick from different sauces, in addition to the inclusion of meat or mushrooms, depending on your preferences.Lasagna-- Lasagna is a standard and scrumptious Italian dish that includes lasagna pasta, which is pasta in the kind of broad strips and sheets, along with a cheese sauce and veggies or meat.Ravioli-- Another type of pasta that we serve, which is a traditional part of Italian food, is ravioli. This kind of pasta resembles a little pasta envelope, with minced meat or cheese usually within.

You can also get ravioli pasta that has fish and veggies inside too. The ravioli is then normally rounded off with a delicious sauce.Mostaccioli-- Finally, the other kind of pasta that we are pleased to serve to you here at Nona's Pizza and Catering is mostaccioli. This is a tubular pasta, so it is extremely comparable to penne and ziti. A great deal of people like this sort of pasta because the sauce and the meat gets caught within the little holes, guaranteeing you get a flavorsome mouth complete each and every time you tuck into your meal. Other delicious dinner alternatives we have at Nona's Pizza and Catering We know that it is not almost Italian cooking when it comes to delighting in an excellent meal. Some people choose other foods, and we always intend to please everybody. We have a number of delicious dinner alternatives for you to choose from

 


, consisting of: Fish & Chips Supper-- 3-Piece Cod served with French Fries, Cole Slaw & a Dinner Roll Jumbo Butterfly Shrimp Supper-- 6 Jumbo Shrimp served with French French fries, Cole Slaw & a Supper Roll Chicken Tender Dinner-- 5 Chicken Tenders served with French French fries, Cole Slaw & a Dinner Roll Chicken Wing Supper-- 8 Piece Wings served with


French Fries, Cole Slaw & a Dinner Roll Try among our scrumptious baked submarine sandwiches If you love bread as

much as we do, our baked submarine sandwiches are going to tick the box! These sandwiches are ideal & if you are wanting to treat yourself at lunch time, or you wish to have a sub and some french fries for your dinner. Hey &, you can even

enjoy one for a late breakfast if you wish!All of the submarine sandwiches that we serve are made fresh to order, and

 


we have a variety of tasty options for you to pick from. This consists of all of the following: Chicken Sub Italian Sausage Sub Pizza Sub-- Made with generous parts of pepperoni, pizza sauce & cheese.Ham & Cheese Sub-- Virginia baked ham, provolone cheese, lettuce, tomatoes, mayo & onions.BLT Sub-- Traditional bacon, lettuce, and tomato.Chicken Parm Sub-- Chicken, parmesan, and timeless cheese.Veggie Sub Steak & Cheese Sub Italian Sub Meatball Sub-- Topped with homemade meatballs and classic cheese.

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