The Ultimate Low Carb vs Gluten Free Face-off!
For some people who are gluten and low carb, free diets are an everyday routine. These diets aim to reduce the amount of sugar and carbohydrates consumed. Diets that are low in carbs can lead to weight loss and may also increase blood pressure. However, they can be risky. You should read labels carefully and make sure you are getting the most value from your diet. Gluten intolerance can cause digestive issues and discomfort in certain people. The inflammation caused by gluten may cause damage to the cells in the body. Gluten can also cause allergic symptoms in those who are sensitive to gluten. Some symptoms may include gas, bloating diarrhea, and skin conditions. There is some evidence to suggest that long-term avoidance of gluten can impact your risk of heart disease. One study published in August 2015 in the British Journal of Nutrition found that eating more whole grains can reduce the risk of death. People with metabolic syndrome 1 are more likely to suffer from cardiovascular iss...